Food and agriculture are the foundation of human survival and development. Agriculture involves cultivating crops and raising livestock to produce food, while modern techniques ensure sustainability, nutrition, and food security.
Healthy food-based agriculture products are natural and nutritious items grown through sustainable farming methods. These include fresh fruits, vegetables, whole grains, legumes, nuts, seeds, and organic dairy or meat. Rich in vitamins, minerals, and antioxidants, these products support overall well-being, boost immunity, and reduce the risk of chronic diseases.
